Fudgy Banana Muffins
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate.
-Kristin Wagner, Spokane, Washington
Reviews
Very good! However, I substituted mini semi-sweet chocolate chips for the milk chocolate candy. Nice flavor!
These were way too sweet. I won't make them again; I've got a better recipe for banana muffins.
Too sweet. We have another banana muffin recipe that we add chocolate chips to, and it's got a better taste. I had already copied this one into a notebook, and I removed it.
delicious, nice mix of banana and chocolate mmm, can't go wrong.
These muffins are so good and yummy. Love them!
These have been a family favorite since they were first published in Quick Cooking.... they disappear immediately.. I have also used chocolate eggs as a substitute and yumm!!
These are incredible! Satisfying enough for dessert with a healthy side benefit!
Very good muffins - moist and tasty! I love the chocolate and banana combo.
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I am always looking for recipies to use up ripe bananas. These turned out very moist and tender. I liked it because it used less oil and sugar than other recipes I saw. I used chocolate chips instead of candy bars. Definately a do again recipe.