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Fudgy Banana Muffins

Name: Fudgy Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 1-1/4 cups all-purpose flour; 1 cup whole wheat flour; 3/4 cup packed brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 medium ripe bananas, mashed; 1-1/4 cups milk; 1 egg; 1 tablespoon vegetable oil; 2 teaspoons vanilla extract; 6 milk chocolate candy bars (1.55 ounces each)

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1-1/2 dozen

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Fudgy Banana Muffins Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Directions

In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 204 calories, 6g fat (3g saturated fat), 17mg cholesterol, 164mg sodium, 35g carbohydrate (21g sugars, 2g fiber), 4g protein.

Fudgy Banana Muffins

Ingredients

Directions

Nutrition Facts

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