Homemade Peanut Butter

Name: Homemade Peanut Butter
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup.
Ingredients: 2 cups unsalted dry roasted peanuts; 1/2 teaspoon salt; 1 tablespoon honey

We eat a lot of peanut butter, so I decided to make my own. When I compared the cost of my own to store-bought, homemade was much cheaper. Plus it's a whole lot tastier, and you know what goes into it! —Marge Austin, North Pole, Alaska

Ingredients

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Directions

Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts

1 tablespoon: 111 calories, 9g fat (1g saturated fat), 0 cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic exchanges: 2 fat.

Originally published as home made peanut butter in Country Woman October/November 2016

Reviews

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lauripobanz

May 5, 2017

While I have not made this recipe specifically, I have made peanut butter with dry roasted peanuts without adding anything else (using lightly salted dry roasted peanuts). My recipe is actually for chocolate peanut butter! After doing as above with lightly salted peanuts, I add a bag of semi sweet chips with the processor running until desired consistency. Let set a few hours to firm up.