Homemade Peanut Butter Exps Cwon16 58669 D06 29 1b 9

Homemade Peanut Butter

TOTAL TIME: Prep/Total Time: 15 min. YIELD: about 1 cup.
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! —Marge Austin, North Pole, Alaska


  • 2 cups unsalted dry roasted peanuts
  • 1/2 teaspoon salt
  • 1 tablespoon honey


  • 1. Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down side as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts

1 tablespoon: 111 calories, 9g fat (1g saturated fat), 0 cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic exchanges: 2 fat.

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