Grandma’s Honey Muffins
I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
Reviews
Fantastic! I would like to add my two cents, I made these with no problems with needing warm eggs or issues with the honey mixing,this is how Step 1: Put butter in a small pan on low to melt Step 2: Mix dry ingredients thoroughly Step 3: When butter is melted remove from heat and add honey to the melted butter Step 4: Mix cold egg and milk in small bowl with fork thoroughly Step 5: Add milk mixture to dry ingredients mix thoroughly Step 6: Add honey/butter mixture last and mix thoroughly Quick and easy, I used a round 1/4 cup measuring cup to fill the muffin cups
This recipe is great! the muffins are soft and fluffy and not overly sweet.
I made this recipe tonight to go with my oven stew. It is delicious. I followed the recipe to a T. I did take the step of warming the milk in the microwave for about 20 seconds to bring it to room temperature so it would mix better with the other liquid ingredients. This is a keeper. The flavor is wonderful and when in a hurry it's fast to mix and throw in the oven. I also used foil lined cupcake papers because I am one of those who hates scrubbing muffin tins. Thanks for the wonderful recipe. It's awesome.
Added some cinnamon and applesauce to the first batch. They were delicious!
Tried this recipe tonight for supper. Next time I will warm the honey before mixing with other ingredients. I had trouble with the bottom of muffins getting too brown and I think it was the honey. Too hard to mix without first warming it so it’s a little more runny. This is a keeper! Very tasty! Will definitely make again.
what is three-four full on the muffin and can honey muffin be refrigerate?
Quick and easy to prepare. My boys loved them.
Wonderful. Very moist.
I wanted something special to go w our grilled chicken and broccoli salad, these were the perfect addition! Easy to make , convenient ingredients and yummy!
I was looking for a simple, sweet recipe to make before going to the beach and found this! I had all the ingredients and they seemed pretty easy to make. The muffins were finished within a half hour and turned out to be great travel snacks. Thanks for sharing!