Home Recipes Cooking Style Baking
Java Muffins
If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work—for that mid-morning coffee break, of course. —Zainab Ahmed, Mountlake Terrace, Washington
Reviews
Added mini chocolate chips. These muffins are delicious!
These have nice flavor and texture. They were a hit at work.
Taste of Home Field Editor Review;These muffins are the bomb! With all the flavors melded together, they were wonderful. Moist, tasty, even without the semi-sweet chocolate chips that I added. I had to use them up! I omitted the nuts due to allergies of the folks I would serve them to. And substituted coconut palm sugar for the brown sugar. They turned out perfectly. They were light and fluffly and melt in your mouth.
why this named as Java Muffins ?
Wonderful! These moist muffins are delicious for breakfast, snack, or coffee break. I have even made them substituting the whole wheat flour for buckwheat and the all-purpose for gluten free flour blend.