Meal in a Muffin Pan
Total TimePrep: 20 min. Bake: 15 min.
- 1 can (15 ounces) corned beef hash
- 6 large eggs
- Salt and pepper to taste
- 1 package (8-1/2 ounces) cornbread/muffin mix
- Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
- Bake 15-20 minutes or until muffins are golden brown and eggs are set.
Nutrition Facts1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.
Jan 4, 2020
Easy and delicious. Instead of has i just used canned corned beef and sauteed some finely diced carrot and red, yellow and green peppers and put them in with the beef. I highly recommend using small eggs for this because there was not enough room in the large muffin cups when using large eggs. I also dispensed with the added salt and pepper; we don't need that much salt in our diets.
Feb 12, 2016
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Jan 31, 2016
is there ne thing else for the meat - that I can change in this recipe - corn beef hash has way too much sodium allowed on my no to low sodium diet? please always post the nutrition chart with all recipes... thanks!
Oct 11, 2015
Definitely do not use eggs over medium sized. Next time I'll be using small myself. I only had large and they were running over the muffin cup. I ended up scrambling the rest of the eggs so I could control the amount that went into the remaining cups. I also baked the corn beef a few minutes prior to putting in the egg as a couple of reviewers had suggested. Turned out really good.
Oct 2, 2015
I did bake the corned beef 5 minutes before I put the egg in. Next time I'll probably bake it a few minutes longer. Scrambled the eggs , seasoned ,and added diced jalapenos. I used 4 large eggs. Put a piece of provolone on top. Baked for 13 minutes. It was perfect! The cheese was a little brown on the edges. YUMMY!
Sep 23, 2015
in my head, this was a great idea. unfortunately the fates were not with me in this. two recommendations--use medium eggs, not large, as the eggs need to fit in the cups with the corned beef hash. also, grease tins-DO NOT SPRAY-YOU NEED COMPLETE COVERAGE! IF i ever revisit this i will partially prebake the hash to hopefully make a crisper foundation. My partner found it "tasty", but I was so disappointed in the presentation that I couldn't eat.
Jan 17, 2015
I put Canadian bacon in bottom of muffin tin and poured egg over top. Delish!!!
Jan 16, 2015
Didn't have hash, so used frozen hash brown potatoes - these were excellent! Thanks for a quick recipe that can be modified to fit everyone's tastes!
Dec 7, 2014
Cooking the hash a little first was a great tip. Be careful with the salt, as the CBH is salty out of the can. I believe that salting them at the table would be good when serving guests. Tried them this weekend and now will have them for a crowd on Christmas morning.
Apr 16, 2014
made um ,ate um, loved um. thanks [email protected]