Meal in a Muffin Pan

Name: Meal in a Muffin Pan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) corned beef hash; 6 large eggs; Salt and pepper to taste; 1 package (8-1/2 ounces) cornbread/muffin mix

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 6 servings.

This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado

Ingredients

1 can (15 ounces) corned beef hash
6 large eggs
Salt and pepper to taste
1 package (8-1/2 ounces) cornbread/muffin mix

Directions

1. Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash among 6 cups; firmly press onto the bottom and all the way up the sides to form shells. Break 1 egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into remaining 6 cups.
2. Bake 15-20 minutes or until muffins are golden brown and eggs are set.

Nutrition Facts

1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.

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