Toad in the Hole Bacon Sandwich
Switch up the cheeseāpepper jack gives a nice kickāor use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. āKallee Krong-McCreery, Escondido, California
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Chocolate Lover's PancakesThese chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrupāand even better with both swirled together! āHarland Johns, Leesburg, Texas
Herb & Cheese Scrambled EggsAs a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!āPatricia Nieh, Portola Valley, California
Sausage-Egg BurritosMy husband and I try to eat healthy, but finding new meals for
breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.āWendy G. Ball, Battle Creek, Michigan.
Apple-Cinnamon Quinoa PancakesMy daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious apple-cinnamon breakfast treats. The shredded apple remains slightly crunchy with the short cooking time, and it nicely complements the chewy texture of the quinoa. āSue Gronholz, Beaver Dam, Wisconsin
Greek Veggie OmeletThis is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! āSharon Mannix, Windsor, New York
Denver Scramble TostadaMy tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. āJoi Sinclair, Atchison, Kansas
Rabanadas (Portuguese French Toast)I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. āAna Paula Cioffi, Hayward, California
Open-Faced Egg SandwichesI always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! āValerie Belley, St. Louis, Missouri
Cheddar Hash Brown OmeletMy husband loves it when I make crescent rolls to go with this easy family favorite. ā Betty Kleberger, Florissant, Missouri
Breakfast SkewersThese kabobs are fun, different and delicious, plus they go well with any egg dish. āBobi Raab, St. Paul, Minnesota
Festive Scrambled EggsEvery bit as quick as scrambled eggs are meant to be, this hearty dishā with red pimientos and green parsley or chivesā is nice for hectic Christmas mornings.
Quinoa Breakfast BowlQuinoa has been around for a while, but Iām just now jumping on the quinoa breakfast bowl bandwagon. Iāve made it several times as a savory side or salad but never as a warm breakfast cereal. I finally did it last weekend and loved it! āErica Schmidt, Kansas City, Kansas
Orange Spiced Ham SteakI turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when Iām entertaining brunch guests! āConnie Moore, Medway, Ohio
Asparagus Omelet Tortilla WrapSince this omelet is packed with whole grains, veggies and protein, all I have
to do is add a side of fresh fruit for a healthy breakfast before work. Instead of asparagus, sometimes I make this with fresh spinach. āBonita Suter, Lawrence, Michigan
Amish Potato PancakesI have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. āBarbara Braatz, Greendale, Wisconsin
Farmers BreakfastStart off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. āJeannette Westphal, Gettysburg, South Dakota
Southwest Tortilla ScrambleHereās my version of a deconstructed breakfast burrito thatās actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. āChristine Schenher, Exeter, California
Microwave Egg SandwichIf you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! āBrenda Otto, Reedsburg, Wisconsin
Dilled Salmon Omelets with Creme FraicheThis is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.āSusan Goodman, Wilmington, Vermont
Ultimate Breakfast BurritosI recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you up.āPamela Shank, Parkersburg, West Virginia
Apple-Cheddar Pancakes with BaconAfter tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. āKim Korver, Orange City, Iowa
Ham & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. āTaste of Home Test Kitchen, Milwaukee, Wisconsin
Pressure-Cooker Apple Pie Steel-Cut OatmealI absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle toasted pecans on top. āAngela Lively, Conroe, Texas
French OmeletThis cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. āBernice Morris, Marshfield, Missouri
Chocolate French ToastTry this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert!
āPat Habiger
Spearville, Kansas
Zucchini FrittataWhen we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! āCarol Blumenberg, Lehigh Acres, Florida
Peanut Butter Banana OatmealThe classic flavors of peanut butter and bananas come together in this yummy oatmeal. Itās a healthy recipe that fits in my diet and satisfies my husbandās taste buds at the same time. We enjoy it often. āDebbie Perdue, Westland, Michigan
Spanish OmeletWake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. āTeresa Gunnell, Lovettsville, Virginia
Bacon 'n' Egg GravyMy husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. āTerry Bray, Winter Haven, Florida
Sweet Broiled GrapefruitI was never a fan of grapefruit until I had it broiled at a restaurantāit was so tangy and delicious! I finally got the recipe and now make it often for my whole family. āTerry Bray, Auburndale, Florida
Ham and Swiss OmeletThis easy omelet will be a snap to fix for breakfast or dinner. āAgnes Ward, Stratford, Ontario
Bacon 'n' Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. āAnn Fuemmeler, Glasgow, Missouri
Hot Fruit and SausagePineapple, brown sugar and cinnamon make ordinary pork sausage links extra tasty. This dish is easy to prepare and makes any breakfast special. āMarian Peterson, Wisconsin Rapids, WI
Fluffy Scrambled EggsWhen our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. āChris Pfleghaar, Elk River, Minnesota
Buttermilk Chocolate Chip PancakesAt our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. āJulianne Johnson, Grove City, Minnesota
Mediterranean OmeletThis fluffy omelet gives us reason to get a move on for breakfast. For a bit of extra flair, add some chopped fresh herbs like basil, oregano or tarragon. āMilynne Charlton, Scarborough, Ontario
Waffle Monte CristosWe love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. āKelly Reynolds, Urbana, Illinois
Avocado Scrambled EggsBacon and avocado blend nicely in these special eggs. Theyāre easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football gameāor any time friends drop by for coffee. āSundra Hauck, Bogalusa, Louisiana
Baked Blueberry PancakeFor a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
Biscuits and Sausage GravyThis biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. āSue Baker, Jonesboro, Arkansas
Calico Scrambled EggsWhen you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. āTaste of Home Test Kitchen
Vanilla French ToastWe discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. āJoe and Bobbi Schott, Castroville, Texas
Banana Oat PancakesI concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. āJanie Obermier, St. Joseph, Missouri
Breakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. āBetty Kleberger, Florissant, Missouri
Brown Sugar & Banana OatmealOatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. āJessi Rizzi, Odenton, Maryland
The Best Ever PancakesI'm not joking when I say I make pancakes every weekend. I love them in any form and variation. ā
James Schend,
Dairy Freed
Asparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. āJane Cain, Junction City, Ohio
Bacon and Cheese WafflesIncluding bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. āMarGenne Rowley, Oasis, Utah
Very Vanilla French ToastThese French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. āLinda Bernhagen, Plainfield, Illinois
Cream Cheese & Chive OmeletThe first bite of creamy filling lets you know this isnāt any old omelet. Make it once, and we suspect youāll be fixing it often. āAnne Troise, Manalapan, New Jersey
Ham & Feta OmeletAny excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes for a great get-started breakfast. āBrittany Beus, College Station, Texas
Spinach-Mushroom Scrambled EggsMy husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. āRachelle McCalla, Batesville, Arkansas
Coconut French ToastThis coconut French toast is coated with coconut flakes for a special breakfast treat. āCharlotte Baillargeon, Hinsdale, Massachusetts
Feta Scrambled Egg WrapsMy daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.āMary Jo Kempf, West Seneca, New York
Pumpkin Cream of WheatThis autumn-inspired breakfast tastes like pumpkin pieāwithout the guilt! Double the recipe if you feel like sharing. āAmy Bashtovoi, Sidney, Nebraska
Chorizo Salsa OmeletJust a few ingredients jazz up a basic omelet and make it delish! āTaste of Home Test Kitchen
Pineapple OatmealOatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice and tidbits. It is definitely worth trying! āMaria Regakis, Somerville, Massachusetts
Goat Cheese & Ham OmeletAs a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. āLynne Dieterle, Rochester Hills, Michigan
Sausage Breakfast BurritosBreakfast routine in a rut? Shake things up with these speedy, savory wraps. āBrenda Spann, Granger, Indiana
Turkey Breakfast SausageMy hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. āJudy Culbertson, Dansville, New York
Peanut Butter PancakesWondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! āDorothy Pritchett, Wills Point, Texas
Eggs & Chorizo WrapsMy husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.āApril Nissen, Yankton, South Dakota
Flaxseed Oatmeal PancakesI came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. āSharon Hansen, Pontiac, Illinois