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Toad in the Hole Bacon Sandwich

8 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kallee Krong-MCCreery, Escondido, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 18, 2023

Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California

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Test Kitchen tips
  • Nothing perks up a grilled cheese sandwich more than a slice of fresh tomato. Go ahead and add it just after the cheese melts but before you assemble the sandwich.
  • Mayo may seem like a strange ingredient to spread on the outside of the bread, but when it's grilled, it melts quickly and creates a beautiful golden brown color.

    • Watch How to Make Toad in the Hole Bacon Sandwich

    Test Kitchen Approved

    Toad in the Hole Bacon Sandwich

    8 reviews
    Prep Time 5 min
    Cook Time 10 min
    Yield 1 serving

    Ingredients

    • 2 slices sourdough bread
    • 1 tablespoon mayonnaise
    • 1 large egg
    • 1 slice cheddar cheese
    • 2 cooked bacon strips
    Text Ingredients

    Directions

    1. Using a biscuit cutter or round cookie cutter, cut out center from 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of both bread slices. In a large skillet coated with cooking spray, lightly toast slice with cutout, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice, mayonnaise side down, to skillet; layer with cheese and bacon.
    2. Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip bread slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.

    Nutrition Facts

    1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein.

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