Toad in the Hole Bacon Sandwich
Total TimePrep/Total Time: 15 min.
- 2 slices sourdough bread
- 1 tablespoon mayonnaise
- 1 large Eggland's Best egg
- 1 slice cheddar cheese
- 2 cooked bacon strips
- Using a biscuit cutter or round cookie cutter, cut out center of one slice of bread (discard center or save for another use). Spread mayonnaise on one side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon.
- Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.
Test Kitchen tips
Nutrition Facts1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein.
Mar 15, 2019
I love what we call Polka Dotty Eggs. I love this genius sammie version, even more! . Phenomenally Delicious!! We used butter instead of mayo and Pepper Jack as suggested.
Feb 15, 2019
My family loves a classic Toad in the Hole for breakfast. They absolutely loved this twist and now prefer it. It's filling, easy to make and has all yummy flavors that you're looking for in a breakfast.
Jan 24, 2019
Delicious--a little time-consuming to put together, but totally worth it. A very hearty and satisfying breakfast that will keep you well satisfied until lunch time!
Jan 22, 2019
Delicious! The only change I made was the bread, I used whole wheat because I had that on hand. Oh, I sprinkled with red pepper flakes for some zip. So good, the entire family loved them!
Nov 2, 2018
Love,love,love this! It's like a breakfast sandwich for lunch!