This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. —Leigh Rys, Herndon, Virginia
Air-Fryer Toad-in-the-Hole
Air-Fryer Toad-in-the-Hole
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 8 frozen turkey breakfast sausage links
- 2 large eggs
- 1 cup 2% milk
- 1/2 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon stone-ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Optional: 1 bacon strip, cooked and crumbled, and minced parsley
Directions
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once.
- Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts
1 serving: 257 calories, 15g fat (5g saturated fat), 143mg cholesterol, 494mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 16g protein.
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