Save on Pinterest

Denver Scramble Tostada

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. —Joi Sinclair, Atchison, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 tablespoon butter
  • 1/2 cup finely chopped green pepper
  • 1/3 cup finely chopped onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 12 large eggs, beaten
  • 1 cup cubed fully cooked ham
  • 3/4 cup shredded cheddar cheese
  • 6 tostada shells, warmed
  • Additional shredded cheddar cheese

Directions

  • In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate