Home Recipes Ingredients Vegetables Peppers

Denver Scramble Tostada

Name: Denver Scramble Tostada
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped green pepper; 1/3 cup finely chopped onion; 1/4 teaspoon pepper; 1/8 teaspoon salt; 12 large eggs, beaten; 1 cup cubed fully cooked ham; 3/4 cup shredded cheddar cheese; 6 tostada shells, warmed; Additional shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 24, 2022

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. —Joi Sinclair, Atchison, Kansas

Denver Scramble Tostada Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 tablespoon butter
1/2 cup finely chopped green pepper
1/3 cup finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
12 large eggs, beaten
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
6 tostada shells, warmed
Additional shredded cheddar cheese

Directions

In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.

Nutrition Facts

1 tostada: 302 calories, 19g fat (8g saturated fat), 405mg cholesterol, 626mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 22g protein.

Denver Scramble Tostada

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home