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85 Easy Summer Recipes to Make in a 13×9 Pan

From breakfast to dessert, and everything in-between, your trusty 13x9 will make summer cooking a breeze.

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Cherry Rhubarb CrunchTaste of Home

Cherry Rhubarb Crunch

My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan

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Cowboy CornbreadTaste of Home

Cowboy Cornbread

This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas

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Strawberry Pretzel DessertTaste of Home

Strawberry Pretzel Dessert

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

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Mac & Cheese Pork SlidersTaste of Home

Mac & Cheese Pork Sliders

I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or special-occasion potluck. —Rashanda Cobbins, Milwaukee, Wisconsin

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Cinnamon-Sugar Peach KuchenTaste of Home

Cinnamon-Sugar Peach Kuchen

My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or nectarines. This is one of those homey desserts that begs for a scoop of ice cream on top! —Mary Bilyeu, Ann Arbor, Michigan

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Chicken-Stuffed Cubanelle PeppersTaste of Home

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

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Chili Tamale CasseroleTaste of Home

Chili Tamale Casserole

The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. —Taste of Home Test Kitchen

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Nectarine Plum CobblerTaste of Home

Nectarine Plum Cobbler

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling and freeze it for use all winter. My family really enjoys this nectarine cobbler and it’s wonderful topped with vanilla ice cream. —Darlene Jackson, The Pas, Manitoba

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Buffalo Chicken EnchiladasTaste of Home

Buffalo Chicken Enchiladas

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri

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Strawberry-Rhubarb Upside-Down CakeTaste of Home

Strawberry-Rhubarb Upside-Down Cake

I prepare this colorful dessert quite often in the summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana

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Saucy Barbecue ShrimpTaste of Home

Saucy Barbecue Shrimp

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! —Debbie Glasscock, Conway, Arkansas

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Peanut Butter Chocolate Chip BrowniesTaste of Home

Peanut Butter Chocolate Chip Brownies

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cheesy Meatball SlidersTaste of Home

Cheesy Meatball Sliders

These meatball sliders are a fun way to serve up meatballs at your party without using a slow cooker. The mini Hawaiian rolls have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen

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Blueberry, Apple and Pineapple Dump Cake

Blueberry, Apple and Pineapple Dump Cake

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois

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Pear and Apple Coffee CakeTaste of Home

Pear and Apple Coffee Cake

The mix of apples, pears and sour cream in this tender coffee cake gives it an incredibly moist and appealing texture. —Debbie Vanni, Libertyville, Illinois

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Cheddar and Chorizo StrataTaste of Home

Cheddar and Chorizo Strata

Stratas are wonderful for using up bits and pieces of leftovers you have on hand. You can make them meatless, choose different cheeses and meats—have some fun with it! This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California

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Curry-Kissed Coconut FudgeTaste of Home

Curry-Kissed Coconut Fudge

If you love Thai flavors and love fudge, then you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. —Sarah Meuser, New Milford, Connecticut

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Strawberry Rhubarb Dump CakeTaste of Home

Strawberry Rhubarb Dump Cake

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado

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Lemon Raspberry BuckleTaste of Home

Lemon Raspberry Buckle

I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! —Jenna Fleming, Lowville, New York

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Bacon Cheeseburger Slider BakeTaste of Home

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin

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Homemade Confetti CakeTaste of Home

Homemade Confetti Cake

This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! - Courtney Rich, Highland, UT

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No-Fuss ChickenTaste of Home

No-Fuss Chicken

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri

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Vegetable & Cheese FocacciaTaste of Home

Vegetable & Cheese Focaccia

My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! —Mary Cass, Baltimore, Maryland

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S'mores BrowniesTaste of Home

S'mores Brownies

Our family simply adores our daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan

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Zucchini Pizza CasseroleTaste of Home

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

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Mixed Berry TiramisuTaste of Home

Mixed Berry Tiramisu

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan

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Chocolate & Peanut Butter Crispy BarsTaste of Home

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

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Amish Breakfast CasseroleTaste of Home

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

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Berry Dream CakeTaste of Home

Berry Dream Cake

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! —Margaret McNeil, Germantown, Tennessee

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Lemon Bars with Cream Cheese FrostingTaste of Home

Lemon Bars with Cream Cheese Frosting

I won a bake-off contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you’ll love the dreamy topping. —Michael Hunter, Fort Wayne, Indiana

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Macadamia Sunshine BarsTaste of Home

Macadamia Sunshine Bars

Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it’s like a mini-vacation to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota

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Chicken Chiles Rellenos StrataTaste of Home

Chicken Chiles Rellenos Strata

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California

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No-Bake Peanut Butter Energy BarsTaste of Home

No-Bake Peanut Butter Energy Bars

These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds for the walnuts. Want more fiber? Add a little wheat germ. —Amy Crane, Richland, Michigan

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Raspberry-Almond Coffee CakeTaste of Home

Raspberry-Almond Coffee Cake

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas

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Spinach 'n' Broccoli EnchiladasTaste of Home

Spinach 'n' Broccoli Enchiladas

I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! —Lesley Tragesser, Charleston, Missouri

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Raspberry Patch Crumb BarsTaste of Home

Raspberry Patch Crumb Bars

To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado

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Chocolate Chip Cookie DelightTaste of Home

Chocolate Chip Cookie Delight

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

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Grits 'N' Sausage CasseroleTaste of Home

Grits 'N' Sausage Casserole

You could call this the "so good" casserole, because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

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Rainbow Gelatin CubesThe musical "Waitress"

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut

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Rhubarb DumplingsThe musical "Waitress"

Rhubarb Dumplings

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments.

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Nutty Oven-Fried ChickenTaste of Home

Nutty Oven-Fried Chicken

The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida

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Fudgy S'mores BrowniesTaste of Home

Fudgy S'mores Brownies

I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat that's sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

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Cuban SlidersTaste of Home

Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

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Blueberry KuchenTaste of Home

Blueberry Kuchen

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia

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Italian Sausage-Stuffed ZucchiniTaste of Home

Italian Sausage-Stuffed Zucchini

I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. —Donna Marie Ryan, Topsfield, Massachusetts

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White Chocolate-Strawberry TiramisuTaste of Home

White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois

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Raspberry Custard KuchenTaste of Home

Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

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Mexican Chicken WingsTaste of Home

Mexican Chicken Wings

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. —Barbara McConaughey, Houlton, Wisconsin

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Jersey-Style Hot DogsTaste of Home

Jersey-Style Hot Dogs

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey

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Apple Dumpling BakeTaste of Home

Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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Crouton Tomato CasseroleTaste of Home

Crouton Tomato Casserole

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

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New Orleans-Style Spicy ShrimpTaste of Home

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

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Artichoke Ratatouille ChickenTaste of Home

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

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Fourth of July Baked BeansTaste of Home

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

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Chicken Salad-Stuffed PeppersTaste of Home

Chicken Salad-Stuffed Peppers

We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe Leverette, Columbia, South Carolina

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Lemon Chiffon Blueberry DessertTaste of Home

Lemon Chiffon Blueberry Dessert

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan

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Tex-Mex Summer Squash CasseroleTaste of Home

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

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Mexican Stuffed PeppersTaste of Home

Mexican Stuffed Peppers

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it’s wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina

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Chewy Honey Granola BarsTaste of Home

Chewy Honey Granola Bars

These bars have sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. They freeze well, too. — Tasha Lehman, Williston, Vermont

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Baked Honey-Glazed ChickenTaste of Home

Baked Honey-Glazed Chicken

When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona

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Parm-Breaded Pork ChopsTaste of Home

Parm-Breaded Pork Chops

Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama

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Lemony Chicken & RiceTaste of Home

Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia

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Taco Bubble PizzaTaste of Home

Taco Bubble Pizza

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa

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Makeover Spinach and Artichoke CasseroleTaste of Home

Makeover Spinach and Artichoke Casserole

Spinach never tasted better than in this creamy, colorful dish that's now even healthier and more delicious! —Judy Armstrong, Prairieville, Louisiana

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Lemon-Parsley Baked CodTaste of Home

Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

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Zucchini Pork Chop SupperTaste of Home

Zucchini Pork Chop Supper

My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. —Linda Martin, Rhinebeck, New York

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Plum-Glazed Cornish HensTaste of Home

Plum-Glazed Cornish Hens

Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor. —Annie Tompkins, Deltona, Florida

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African Chicken & Sweet PotatoesTaste of Home

African Chicken & Sweet Potatoes

I came up with this African chicken when I combined some of my favorite ingredients: sweet potatoes, chicken and peanut butter. Add mango chutney and tomatoes and you've got a fantastic busy-week recipe. —Devon Delaney, Westport, Connecticut

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Pistachio Baked SalmonTaste of Home

Pistachio Baked Salmon

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio

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Delicious Oven Barbecued ChickenTaste of Home

Delicious Oven Barbecued Chicken

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois

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Seafood CasseroleTaste of Home

Seafood Casserole

A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! —Nancy Billups, Princeton, Iowa

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Bacon and Eggs CasseroleTaste of Home

Bacon and Eggs Casserole

Because it's fast to fix and such a great hit with family and friends, this bacon and eggs dish is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, this bacon and eggs casserole is excellent for an after-church brunch. —Deanna Durward-Orr, Windsor, Ontario

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Baked Chicken FajitasTaste of Home

Baked Chicken Fajitas

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin

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Colorful Broccoli Cheddar CasseroleTaste of Home

Colorful Broccoli Cheddar Casserole

When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax and visit while it bubbles in the oven. —Gale Lalmond, Deering, New Hampshire

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Stuffed Iowa ChopsTaste of Home

Stuffed Iowa Chops

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith, Des Moines, Iowa

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Blueberry-Lemon Upside-Down CakeTaste of Home

Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

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Orange ChickenTaste of Home

Orange Chicken

I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree. —Betty Sexton, Blairsville, Georgia

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Veggie Sausage StrataTaste of Home

Veggie Sausage Strata

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri

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Jamaican Salmon with Coconut Cream SauceTaste of Home

Jamaican Salmon with Coconut Cream Sauce

We try to eat salmon often because it's so healthy, and I love thinking of new ways to make it different and delicious. It's easy, but this dazzler with jerk seasoning is my go-to meal for company. —Joni Hilton, Rocklin, California

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Greek Zucchini & Feta BakeTaste of Home

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas

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Garlic-Ginger Turkey TenderloinsTaste of Home

Garlic-Ginger Turkey Tenderloins

This good-for-you entree can be on your family’s plates quicker than Chinese takeout…and for a lot less money! Ginger and brown sugar flavor the sauce that spices up the turkey as it bakes. —Taste of Home Test Kitchen

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Chicken Tamale BakeTaste of Home

Chicken Tamale Bake

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

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Spinach & Chicken Phyllo PieTaste of Home

Spinach & Chicken Phyllo Pie

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas

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Glazed Chicken WingsTaste of Home

Glazed Chicken Wings

I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

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Fiesta Breakfast BakeTaste of Home

Fiesta Breakfast Bake

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri

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