Macadamia Sunshine Bars

Ingredients

• 1 package lemon cake mix (regular size)
• 2/3 cup packed light brown sugar
• 1/2 teaspoon Chinese five-spice powder
• 3/4 cup butter, melted
• 2 large eggs, room temperature
• 4-1/2 teaspoons thawed pineapple-orange juice concentrate
• 2 teaspoons grated orange zest
• 2 teaspoons grated lemon zest
• 1/2 teaspoon vanilla extract
• 2 jars (3 ounces each) macadamia nuts, coarsely chopped
• 2/3 cup coarsely chopped shelled pistachios
• 2/3 cup chopped dried pineapple
• 2/3 cup chopped dried mangoes
• 1/3 cup sweetened shredded coconut, toasted
• GLAZE:
• 1-1/4 cups confectioners' sugar
• 1-1/2 teaspoons thawed pineapple-orange juice concentrate
• 4 to 5 teaspoons water