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Crouton Tomato Casserole

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

10 servings

Updated: Sep. 30, 2022
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida
Crouton Tomato Casserole
Crouton Tomato Casserole Recipe photo by Taste of Home
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Ingredients

  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese

Directions

  1. Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts

3/4 cup: 197 calories, 14g fat (9g saturated fat), 36mg cholesterol, 545mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 4g protein.