Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida
Ingredients
- 8 medium tomatoes, peeled and cut into wedges
- 8 slices bread, crusts removed, cubed
- 1/2 cup plus 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 3/4 cup grated Parmesan cheese
Reviews
I made this for side dish. It was tasty and a different way for me to have tomatoes. I will certainly make this again. I did not change a thing.
Perfectly practical way to use up the extra Romas I had on hand. Next time, I'll sprinkle the basil and thyme directly on the food, then drizzle the salted-butter over that, to lessen herb clumping. The Parmesan cheese topping made my whole house smell great!
Use herbed stuffing mix
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Everytime I have extra tomatoes I make this. It is so easy and flavorful.