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Home Dishes & Beverages Casseroles Vegetable Casseroles

Tomato Crouton Casserole

Name: Tomato Crouton Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 cups seasoned stuffing croutons, divided; 1 small onion, chopped; 1 tablespoon sugar; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons butter

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

Tomato Crouton Casserole Recipe photo by Taste of Home

Ingredients

1 can (28 ounces) diced tomatoes, undrained
2 cups seasoned stuffing croutons, divided
1 small onion, chopped
1 tablespoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter

Directions

In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.

Nutrition Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 15mg cholesterol, 560mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 3g protein.

Tomato Crouton Casserole

Ingredients

Directions

Nutrition Facts

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