HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe.
This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare.
-Dorothy Pritchett, Wills Point, Texas
Tomato Crouton Casserole Recipe photo by Taste of Home
In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.