Jersey-Style Hot Dogs
Total TimePrep: 20 min. Grill: 40 min.
Makes12 servings (10 cups potato mixture)
I loved that this is done in a foil pan, you could also use a grill basket if you have one. I used red potatoes. I prefer "New England Style" rolls, and I buttered the sides and grilled them until they were golden brown. I loved all the textures and flavors in these, and I definitely will be making them again!
This was actually quite good! We used deli style beef franks, which I think made it taste a bit better than a run-of-the-mill hotdog. We cut the recipe in half for just the two of us, and will have plenty of leftovers. I couldn't find the yellow potatoes so I just used butter, and it tasted just fine. Since I cut the recipe in half, I should have used 3 garlic cloves, but from other reviews, I lowered it to 2 garlic cloves. I think it tasted good! I might try combining different spices in with the potatoes/veggies next time around. I would definitely suggest toasting the rolls, it adds crunch. A great way to spice up some hot dogs!
YES! Jersey Italian Dogs are the best! Once you try the fried peppers, onions and the best part- the potatoes!! on a hot dog - you'll never forget it! this is delicious! Adjust the amount of garlic to taste- I just use garlic powder.
Reminds me of ***e Dee's in Newark. You can't get pizza bread in S. Jersey, so I use good Italian rolls. These are the best.
Not the best combination in my opinion.........serving the potatoes as a side was fine ....I knew it sounded like too much garlic, so I didn't use that much. But we just did your regular relish, onion and mustard on the hot dogs after trying one with the potatoes on it , it wasn't anything special.
Fantastic recipe!Tomorrow will be the THIRD time I am preparing these Italian hot dogs.Thanks for the healthy prep and the time saver!
I love garlic and potatoes. When I say this I thought PERFECT. It turned out NOT!!Cut the amount of garlic in half. It is overwhelming. I will not be making it again.