This Sheet Pan Ground Beef Dinner Is About to Make Your Night So Easy

Admit it—sometimes it feels like you’re really in over your head. Working, spending time with family and friends, cleaning the house, making dinner and trying to find time for yourself? Seems impossible nowadays. We deserve to relieve some pressure with delicious and easy weeknight meals—we don’t always have the time (or energy) for all the fuss of a 3-pan, 10-ingredient dinner.

We know you’re looking for your next perfect family meal, so listen up. This amazing sheet pan ground beef dinner is going to fill up your family’s stomachs… not your kitchen sink!

How to Make Sheet Pan Ground Beef

I’ve always loved sheet pan meals. All your food is in one place, cooks together and provides easy clean-up. After making food for four people, you know I’m not looking to spend half an hour scrubbing food remnants off the bottom of my favorite pots and pans.

That’s why I’m so in love with this sheet pan ground beef dinner hack. The idea came from Brandi Ward over at TikTok as @brandi.ward. Cheap, easy and oh-so-tasty!

@brandi.ward Not buying myself flowers. Just sharing EASY dinner ideas! #ReadySetLift #fyp #dinner #dinnerideas #kidapprovedrecipes #easydinner #groundbeefrecipe #momlife #wifelife #auntlife ♬ Flowers – Miley Cyrus

Ingredients

• 2 pounds raw ground beef
• 12-pack Hawaiian bread slider buns
• 6-8 pieces of American cheese
• 2/3 cup shredded sharp cheddar cheese
• Seasonings of your choice (you could try Italian seasoning, garlic powder, onion powder and salt!)
• Aluminum foil (to line the pan)

Directions

Step 1: Spread the meat

Preheat your oven to 350°F. Take your best sheet pan and line it with aluminum foil so it’s completely covered. Take your ground beef and smooth it flat into the pan so it covers the foil to the edge. Sprinkle your seasonings on top. For an alternate method, you may also season your ground beef in a separate bowl, combine thoroughly and spread the mixture onto the pan.

Step 2: Cook your meat

Place your sheet pan into the oven and bake for 20 minutes. Once finished, drain the grease from the pan. Cut your Hawaiian rolls in half horizontally and place the drained ground beef on the bottom half of the rolls. Cover with American cheese, cheddar cheese and the top half of the Hawaiian rolls. Bake for an additional 20 minutes.

Step 3: Cut and serve

Once your sliders are finished with their second round of baking, take them out of the oven. Cut along the designated lines of the Hawaiian rolls and serve. Add additional toppings per your own preference and enjoy!

Super Easy Ground Beef Dinners

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These loaded burgers are cheesy and rich. The cream cheese filling is a nice change of pace from your usual burgers. Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Recipe contributor Sherri Cox, Lucasville, Ohio

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Pierogi Beef Skillet Recipe photo by Taste of Home

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Mac and cheese heal your inner child. And this ramped-up take on the childhood meal will have you finishing the pot. When I follow my favorite meat loaf recipe, I end up with an extra half-pound of ground beef. So I came up with this easy Cajun mac and cheese dish to use it up. —Recipe contributor June Ellis, Erie, Illinois

Favorite Sloppy Joes Recipe photo by Taste of Home

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Slices of cheddar cheese and chili sauce separate this spin from the classic you're used to. And if you like sloppy joes, you'll love this loose-meat sandwich recipe. I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Recipe contributor Eleanor Mielke, Snohomish, Washington

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Tortilla Pie Recipe photo by Taste of Home

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This beefy tortilla lasagna is exactly the type of meal inspiration you've been looking for. Serve it with a little salad on the side, and dinner's done. My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Recipe contributor Lisa King, Caledonia, Michigan

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From Cajun mac and cheese to chili mac and cheese, there's not much you can add to mac and cheese that won't make it taste amazing. This ground beef meal is satisfying and good for the whole family. This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Recipe contributor Lee Steinmetz, Lansing, Michigan

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Frito Pie Recipe photo by Taste of Home

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Beef and Noodle Casserole Recipe photo by Taste of Home

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Zucchini LasagnaTotal Time: 1 hour Main Ingredients: Ground beef, cottage cheese, zucchini, mozzarella Level: Intermediate

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Looks can be deceiving, especially when it comes to food. This zucchini lasagna tastes just like the real thing, but with much more nutritional value. When life gives you zucchini, make zucchini lasagna! —Recipe contributor Charlotte McDaniel, Williamsville, Illinois

Taste of Home

Italian Joes on Texas ToastTotal Time: 30 minutes Main Ingredients: Ground beef, dry red wine, frozen Garlic Texas toast, part-skim mozzarella cheese Level: Intermediate

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Like a meaty bruschetta, one bite of this toasty dinner and you'll be tempted to finish the tray. This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Recipe contributor Ashley Armstrong, Kingsland, Georgia