Smoked Sausage and Veggie Sheet-Pan Supper
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida
Ingredients
- 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
- 8 fresh Brussels sprouts, thinly sliced
- 1 large sweet onion, halved and sliced
- 1 medium yellow summer squash, halved and sliced
- 1 medium zucchini, halved and sliced
- 1 medium sweet yellow pepper, chopped
- 1 medium green pepper, chopped
- 1 medium tomato, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup Greek vinaigrette
Reviews
This was a quick and easy supper to make. I added a small sweet potato to the veggie mix. I did not have greek salad dressing, so I used a sundried tomato salad dressing I had at home. It was delicious and I will be doing it again.
This was the ideal quick and easy dinner! Impossible to screw up, AND my whole family (from my 2 year old daughter to my 78 year old father and everyone in between) loved it and everyone had seconds! Consider me impressed! My only suggestion would be to add a little more sausage. I doubled the recipe for my family of 6 and I ended up with a little too much veggies and not quite enough sausage. Delicious, regardless, and definitely one I’ll be doing again.
This was so easy and so tasty. I substituted Kraft Olive Oil Balsamic Dressing because it's what I had. I think any sort of veggies you have in the refrigerator would work.
This tasted great with the Greek vinaigrette! I added some Italian seasoning, red pepper, and garlic salt, for some extra spice. Will definitely make this recipe again!