Smoked Sausage and Veggie Sheet-Pan Supper
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida
Total TimePrep/Total Time: 30 min.
- 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
- 8 fresh Brussels sprouts, thinly sliced
- 1 large sweet onion, halved and sliced
- 1 medium yellow summer squash, halved and sliced
- 1 medium zucchini, halved and sliced
- 1 medium sweet yellow pepper, chopped
- 1 medium green pepper, chopped
- 1 medium tomato, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup Greek vinaigrette
- Preheat oven to 400°. Place the first nine ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
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Nutrition Facts2 cups: 491 calories, 37g fat (13g saturated fat), 64mg cholesterol, 1430mg sodium, 22g carbohydrate (13g sugars, 5g fiber), 18g protein.
Originally published as Pan Roasted Smoked Sausage & Veggies in Simple & Delicious October/November 2018
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