Smoked Sausage and Veggie Sheet-Pan Supper

Name: Smoked Sausage and Veggie Sheet-Pan Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices; 8 fresh Brussels sprouts, thinly sliced; 1 large sweet onion, halved and sliced; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced; 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 1 medium tomato, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup Greek vinaigrette

This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Directions

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Test Kitchen tips

Use smoked turkey sausage or fully cooked chicken sausage for a lighter version.

Nutrition Facts

2 cups: 491 calories, 37g fat (13g saturated fat), 64mg cholesterol, 1430mg sodium, 22g carbohydrate (13g sugars, 5g fiber), 18g protein.

Reviews

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Average Rating:

dlynsmith9

Jan 6, 2020

This is a very easy recipe. I did substitute diced potatoes for the squash and peppers, because that is what I had in my refrigerator. It was delicious. I will used this recipe again.
Remenec

Mar 1, 2019

This tasted great with the Greek vinaigrette! I added some Italian seasoning, red pepper, and garlic salt, for some extra spice. Will definitely make this recipe again!