Lemon-Dijon Pork Sheet-Pan Supper
Total TimePrep: 20 min. Bake: 20 min.
I cut the recipe in half since it was just for my husband and me. I felt there could have been more flavor.When I make it again, I will use the full amount of the mustard sauce.
The recipe was accurate, but I found it bland. I thought the brussells sprouts were very good though.
This was very tasty. We'll probably do this again, but it took much longer than 30 minutes. Just cutting the sweet potatoes and trimming the sprouts probably took that long. There was no room for the pork chops in the pan w/ the veg so I baked them in a smaller, separate pan. Two pans in the oven may have increased the baking time because I had to bake this at least 30 minutes, if not longer, to get them roasted to my taste.