Taste of Home
Smoked Sausage and Veggie Sheet-Pan Supper
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida
Ingredients
-
1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
-
8 fresh Brussels sprouts, thinly sliced
-
1 large sweet onion, halved and sliced
-
1 medium yellow summer squash, halved and sliced
-
1 medium zucchini, halved and sliced
-
1 medium sweet yellow pepper, chopped
-
1 medium green pepper, chopped
-
1 medium tomato, chopped
-
3/4 cup sliced fresh mushrooms
-
1/2 cup Greek vinaigrette
Directions
-
1.
Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
Nutrition Facts
2 cups: 491 calories, 37g fat (13g saturated fat), 64mg cholesterol, 1430mg sodium, 22g carbohydrate (13g sugars, 5g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC