Total TimePrep/Total Time: 30 min.
I made this recipe as posted with changes identified by other reviewers and it was so good. I made the following additions to the ingredients list: garlic, a yellow sweet pepper, two tablespoons of taco seasoning, a bit of cumin, more pasta and more water to account for it, and a few shakes of Chilula sauce. I think this took it from a very mild meal to one with a nice bit of zing, better for an adult palette. But this is a very nice basis for making an easy stove top meal that you can adjust to your own family’s tastes.
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One skillet meals for the win! This was super simple and very tasty. I served it with some homemade cornbread (Creamed Corn Cornbread by Alton Brown) for a very yummy yet easy week night meal!
Very tasty, and I love that you don't have to cook the noodles separately. Very convenient to make and the leftovers are good as well. I up the amount of cheese a bit when I make it because my husband and I love cheese.
I had made this recipe on 1/15/2018. My changes: used shredded Asiago cheese, 1 cup water and about 1-1/4 frozen corn which was the frozen corn I'd had left in my freezer. I used Italian style tomato sauce and petite diced tomatoes. Everything else was kept the same. delowenstein
This came together very quickly for a hearty one pot meal that my family enjoyed very much. After reading the recipe and the reviews I did add some more spice by using the Rotel and taco seasoning in place of the spices, as Beth mentioned, plus I added a small can of diced jalapenos (or green chiles if you prefer it more mild.) Those changes ramped up the flavor quite a bit and we will definitely add to our rotation.
I really don't know how this is getting good reviews.... Needs more salt, more spice and generally just more flavor.
Good recipe. It was perfect for a cold Saturday night of watching football game's. I sautéed green pepper and onions. Added to browned ground beef. I used 2 cans of rotel and a package of taco seasoning, instead of spices. Can of corn, a little water and added a little more elbow Mac. Stirred in schredded Mexican cheeses, just before serving, melting Perfectly! YUM
Made this according to the recipe except that I used tomatoes with jalapenos and added garlic I only put in about 1/2 tsp of chili powder. It was good but not over the top good.
Made it according to directions the first time. Will probably add black beans and more chili powder the next time. Super good and easy on a chilly weekday night.