100 Pressure-Cooker Recipes
These pressure cooker recipes are perfect for those nights when you're just running out of steam. Fill, lock and go!
One of my all-time favorite German dishes is sauerbraten, but I don’t love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I’ve captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home