Pressure-Cooker Mediterranean Chicken Orzo

Name: Pressure-Cooker Mediterranean Chicken Orzo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Greek Dinner Recipes, Greek Recipes
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces; 2 cups reduced-sodium chicken broth; 2 medium tomatoes, chopped; 1 cup sliced pitted green olives, drained; 1 cup sliced pitted ripe olives, drained; 1 large carrot, halved lengthwise and chopped; 1 small red onion, finely chopped; 1 tablespoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon herbes de Provence; 1 cup uncooked orzo pasta

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces
2 cups reduced-sodium chicken broth
2 medium tomatoes, chopped
1 cup sliced pitted green olives, drained
1 cup sliced pitted ripe olives, drained
1 large carrot, halved lengthwise and chopped
1 small red onion, finely chopped
1 tablespoon grated lemon zest
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon herbes de Provence
1 cup uncooked orzo pasta

Directions

In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure.
Add orzo. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.

Test Kitchen tips

Herbes de Provence is a mixture of dried spices associated with France's Provence region. It is available in the spice aisle.

Use herbes de Provence to flavor mild main ingredients, like chicken, fish and vegetables.

Editor's Note

Look for herbes de Provence in the spice aisle.

Nutrition Facts

1 serving: 415 calories, 19g fat (5g saturated fat), 86mg cholesterol, 941mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 27g protein.

Reviews

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Average Rating:

Lee

Oct 29, 2019

Delicious! Made some tweaks to suit our tastes: I left bone-in chicken thighs whole, skinned
Sebastian

May 27, 2019

I make this recipe all the time! It's so good and you can change up the spices. I've used Indian spices to make it taste completely different and give it an Indian flare. Or use Italian spices to make it taste like the recipe asks. It's a great dish and I've never had anyone over that disliked it. Add some bread to serve it with!
Lisa

Mar 28, 2019

Really easy but a little bland so topped it off with feta. That was the perfect way to finish it off!
7833louis

Feb 25, 2019

Very easy, very good. As suggested in another review, I put spinach in at the end - wonderful! Next time will add some shrimp and leave out the green olives just for kicks. It will be better when I can use garden tomatoes. Thanks for sharing!
chargord

Feb 9, 2019

I made this tonight and it was so easy and so good. I used green ripe olives in it, just wondering if I should have used Manzanilla olives instead. The only changes I would make when I make it again would be to add salt and pepper to the chicken and some lemon pepper to the broth. This was just wonderful on a cold night.
Sherry

Jan 14, 2019

We really liked this recipe, but it required more time to absorb the liquid. I had to add three more minutes of pressure time after what the recipe stated, then another ten minutes of pressure release.
Amy

Feb 8, 2018

Awesome weeknight recipe. It was a hit with my Olive loving family. Super simple. Throw everything in the instant pot, kick up your feet. Very versatile. I added a half of a can of white beans. Next time, I may throw in spinach to make it a one pot meal.