Pressure-Cooker Cherry & Spice Rice Pudding
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City, Michigan
Reviews
This recipe was a huge disappointment, to say nothing of the wasted time, effort, and money. It's not a pudding in any sense of the word. It's more of a soup. Definitely not a dessert. I followed the recipe TO.THE.LETTER. Either an ingredient has been left out of the recipe or one of the given amounts is incorrect. Now I'm wary to try any other recipes from this site. Sorry. I really wanted to like it.
Can this recipe be cooked in a ordinary saucepan. Stirring til thickens?