Stockpots: Recipes & Guides

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care...

You can make the most of even the smallest pieces of leftover holiday turkey with this homemade soup. I simmer...

This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice....

My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it,...

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...