Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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      Seafood in Spicy Tomato Cream Sauce

      My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy...


      Hearty New England Seafood Chowder

      3 reviews

      We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is...


      Frogmore Stew

      This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...


      Shrimp Pad Thai Soup

      2 reviews

      Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...


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      Grandma’s Seafood Chowder

      8 reviews

      My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...


      Lemony Shrimp & Mushroom Linguine

      1 review

      My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the...


      Mushroom Shrimp Bisque

      This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...


      White Bean & Chicken Enchilada Soup

      5 reviews

      I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans....

      Calabrian Holiday Soup

      My family is from the Italian region of Calabria; our version of Italian wedding soup has been handed down through...


      Christina’s Italian Wedding Soup

      28 reviews

      I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...


      Barbara’s Italian Wedding Soup

      6 reviews

      In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked...


      Hearty Pasta Fagioli

      25 reviews

      Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...


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      Grandma’s Collard Greens

      12 reviews

      My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is...


      White Bean Soup with Meatballs

      2 reviews

      It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite,...


      Roasted Cauliflower & Red Pepper Soup

      8 reviews

      When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....


      Turkey Tortilla Soup

      My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...

      Heirloom Tomato Soup

      1 review

      During the late summer months, I make this soup about once a week. Even my son, who normally does not...


      Tea-Smoked Peking Chicken

      This whole chicken is simmered in an aromatic soy-based broth, then smoked. A mixture of rice, tea leaves and brown...


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      Grandma’s Chicken ‘n’ Dumpling Soup

      58 reviews

      I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this...


      Creamy Mushroom-Thyme Soup

      1 review

      I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...