Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

Add Filter

Matzo Ball Soup

This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls. —Julia Sherman, New Market, Tennessee

Sweet Corn-Tomato Salad

3 reviews

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...


Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


Red Potato Salad with Lemony Vinaigrette

2 reviews

At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on...


Grandma’s Potato Salad

28 reviews

Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue...

Rhubarb Mint Tea

1 review

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...


Blue Cheese Potato Salad

Try my tasty blue cheese spin on classic potato salad. You can easily double the recipe for large picnics or...

Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Taste of Home Logo

Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Garden Green Bean Salad

When my sons were growing up, they preferred their green beans cold. So I started adding green beans to salads....


Red Potato and Egg Salad

10 reviews

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it...

Classic Potato Salad for 50

6 reviews

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....


You’re-Bacon-Me-Crazy Potato Salad

4 reviews

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...


Easy German Potato Salad

4 reviews

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...


Barbecued Bean Salad

4 reviews

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...


Tout icon

Old-Fashioned Turkey Noodle Soup

12 reviews

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables...

Summertime Tomato Salad

1 review

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...


Cranberry-Berry Sauce

I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely...


Sweet and Sour Zucchini Pickles

6 reviews

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...


Homemade Turkey Stock

3 reviews

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes...


Homemade Chicken Stock

4 reviews

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed here at

  • Taste of Home.
  • ...


    Cranberry White Sangria

    I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...


    Tout icon

    Balsamic Green Bean Salad

    59 reviews

    Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


    Green Bean and Potato Salad

    2 reviews

    For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Rhubarb-Cherry Chutney

    I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...