Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Carolina Shrimp Soup

3 reviews

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina

Shrimp & Vegetable Boil

2 reviews

When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on...


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Cioppino-Style Soup

5 reviews

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...


Seafood in Spicy Tomato Cream Sauce

My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy...


Hearty New England Seafood Chowder

3 reviews

We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is...

Frogmore Stew

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...


Shrimp Pad Thai Soup

2 reviews

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

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Grandma’s Seafood Chowder

8 reviews

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...


Lemony Shrimp & Mushroom Linguine

1 review

My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the...


Mushroom Shrimp Bisque

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...