Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Emily’s Bean Soup

7 reviews

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine

Super-Duper Chili

15 reviews

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...


Five-Bean Soup

1 review

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...


Pumpkin-Lentil Soup

4 reviews

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...


Three-Bean Veggie Chili

I adapted a recipe that my sister gave me to suit my family's tastes. The bulgur has a nice texture,...

Barbecued Bean Salad

4 reviews

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...


Mexican Pork & Pinto Beans

3 reviews

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

Spicy Peanut Chicken Chili

2 reviews

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...


Southwestern Three-Meat Chili

4 reviews

When Mom came to live with me several years ago, I told her it was now my turn to cook....


Taco Bean Soup

4 reviews

"This hearty three-bean soup is very easy to fix," remarks Sharon Thompson of Hunter, Kansas. "You can add a can...