Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Chicken Matzo Ball Soup

2 reviews

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey

Traditional Chicken Dumpling Soup

5 reviews

This soup with light dumplings always brings positive comments. I like to fix it to take to those who are...


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Grandma’s Chicken ‘n’ Dumpling Soup

58 reviews

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this...