Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Edamame and Soba Noodle Bowl

1 review

Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin

Rum-Raisin Sweet Potatoes

My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...


Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....


Pork Chops with Tomato Curry

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...


Swiss Chard with Onions & Garlic

8 reviews

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...

Mediterranean Mashed Potatoes

1 review

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...


Winter Squash & Blue Cheese Pasta

1 review

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate....

Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...


Tea-Smoked Peking Chicken

This whole chicken is simmered in an aromatic soy-based broth, then smoked. A mixture of rice, tea leaves and brown...