Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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    Fiesta Corn

    1 review

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use green bell peppers instead of jalapenos. —Cassandra Ramirez, Bardstown, Kentucky

    Pho

    My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied...


    Matzo Ball Soup

    This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...


    Chicken Matzo Ball Soup

    2 reviews

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...


    Curried Vegetable Soup

    I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to...

    Quick Crispy Green Bean Salad

    Younger children might ask if the beans in this flavorful salad came from Jack’s magic beanstalk. The dish is an...


    Italian Sausage and Fennel Soup

    1 review

    Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...

    Vegan Cream of Mushroom Soup

    I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


    Chicken with Curry Roasted Squash

    This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...


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    The Best Marinara Sauce

    1 review

    I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like...


    Sweet Corn-Tomato Salad

    3 reviews

    I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

    Edamame and Soba Noodle Bowl

    1 review

    Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin


    Roasted Salmon with Sauteed Balsamic Spinach

    This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland


    The Best Ever Tomato Soup

    10 reviews

    Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You...


    Brandied Appetizer Sausages

    When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I...


    Whiskey-Brandy Slush

    It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....

    One-Pot Bacon Cheeseburger Pasta

    10 reviews

    When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...


    Dill Chicken Soup

    1 review

    I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add...


    Ground Beef Chili

    31 reviews

    Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always...


    Emily’s Bean Soup

    7 reviews

    This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...


    Zucchini Pineapple Jam

    8 reviews

    Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


    Buttery Carrots

    My mother made this recipe often when I was growing up. She got it from a friend who was a...


    Comforting Beef Barley Soup

    17 reviews

    When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's...


    Chard & White Bean Pasta

    I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

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    Italian Sausage Zucchini Soup

    1 review

    My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...


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    White Cheddar Mac & Cheese

    11 reviews

    My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use...


    Creamy Sweet Potato and Veggie Soup

    2 reviews

    I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...


    Freezer Sweet Corn

    16 reviews

    People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...


    Grandma’s Potato Salad

    28 reviews

    Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue...


    Basic Turkey Soup

    6 reviews

    Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and...