Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Pho

My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. —Terry Nguyen, Lawrenceville, Georgia

Matzo Ball Soup

This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...


Quick Crispy Green Bean Salad

Younger children might ask if the beans in this flavorful salad came from Jack’s magic beanstalk. The dish is an...


Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


Sweet Corn-Tomato Salad

4 reviews

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

Roasted Salmon with Sauteed Balsamic Spinach

This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland


Brandied Appetizer Sausages

When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I...

Chard & White Bean Pasta

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...


Citrus-Tarragon Asparagus Salad

2 reviews

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...


Peas with Sesame Dressing

This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe —and she even helps to...


Market Basket Soup

2 reviews

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...

Swiss Chard with Onions & Garlic

8 reviews

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...


Classic Potato Salad for 50

6 reviews

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....


You’re-Bacon-Me-Crazy Potato Salad

4 reviews

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...


Honey Garlic Green Beans

10 reviews

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...


Dad’s Famous Stuffies

3 reviews

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...

Red Potato and Egg Salad

10 reviews

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it...


Spiced Cabbage and Apple Medley

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the...


Mediterranean Mashed Potatoes

1 review

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...


Snap Pea Salad

1 review

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's...


Easy German Potato Salad

4 reviews

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...


Garlic Tilapia with Spicy Kale

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...


Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...


Colorful Chicken ‘n’ Squash Soup

29 reviews

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

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Homemade Chicken Stock

4 reviews

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed here at

  • Taste of Home.
  • ...


    Crowd-Size Spaghetti Sauce

    2 reviews

    Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...


    Southwestern Goulash

    57 reviews

    I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...


    Spaghetti for 100

    6 reviews

    Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...


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    Old-Fashioned Turkey Noodle Soup

    12 reviews

    Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables...


    Warm Tasty Greens with Garlic

    1 review

    My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...