Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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The Best Marinara Sauce

1 review

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re talking 220-pounds-of- tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. —Shannon Norris, Cudahy, Wisconsin

Sweet Corn-Tomato Salad

4 reviews

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...


Garden-Fresh Rainbow Chard

2 reviews

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...


Grandma’s Potato Salad

28 reviews

Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue...


Veggie Thai Curry Soup

4 reviews

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

Cheddar Bacon Grits

In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with...


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

Canned Blueberry Jam

14 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Sausage Pasta with Vegetables

5 reviews

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...


Honey Garlic Green Beans

10 reviews

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...


Bacon Bolognese

4 reviews

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...

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Balsamic Green Bean Salad

59 reviews

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


Carolina Crab Boil

5 reviews

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...


Spaghetti with Fresh Tomato Sauce

8 reviews

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Creamy Lentils with Kale Artichoke Saute

4 reviews

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...


Garlic Tilapia with Spicy Kale

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

Warm Tasty Greens with Garlic

1 review

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...


Honey Barbecued Ribs

5 reviews

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...


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Grandma’s Dill Pickles

11 reviews

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...


Mediterranean Chicken Pasta

5 reviews

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


One-Pot Saucy Beef Rotini

8 reviews

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...

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Greek Pasta Toss

2 reviews

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...


Heirloom Tomato Soup

1 review

During the late summer months, I make this soup about once a week. Even my son, who normally does not...