Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas

Cocktail Mushroom Meatballs

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...


Creamy Vegetable Turkey Soup

1 review

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it...


Mushroom and Potato Chowder

11 reviews

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...


Tomato Mushroom Soup

3 reviews

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Creamy Mushroom-Thyme Soup

1 review

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...