Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Peach-Glazed Carrots

My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. —Christine Mohn, New Providence, Pennsylvania

Rhubarb Mint Tea

1 review

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...


Simple Asparagus Soup

1 review

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...


You’re-Bacon-Me-Crazy Potato Salad

4 reviews

It isn't a summer cookout without potato salad, but the stuff from the deli just isn't our thing. I toyed...


Red Potato and Egg Salad

10 reviews

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it...

Snap Pea Salad

1 review

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's...


Beef Bolognese with Linguine

20 reviews

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from...

Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...