Stockpots: Recipes & Guides

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Buttery Carrots

My mother made this recipe often when I was growing up. She got it from a friend who was a chef at a local restaurant my parents frequented. The onions really bring out the sweetness of the carrots. When I have carrots fresh from the garden, I don't even peel them—I just scrub them well before cutting. For holiday buffets, I often double or triple this recipe —Mary Ellen Chambers, Lakewood, Ohio

Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


Peach-Glazed Carrots

My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are...


Tangy Bacon Green Beans

4 reviews

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....


Summer Squash & White Bean Soup

2 reviews

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

Rhubarb Mint Tea

1 review

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...


Mashed Potatoes with Cheddar

5 reviews

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...

Colcannon Irish Potatoes

8 reviews

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...


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Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Garden Green Bean Salad

When my sons were growing up, they preferred their green beans cold. So I started adding green beans to salads....


Gruyere Mashed Potatoes

3 reviews

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...

Sauteed Tarragon Radishes

1 review

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...


Parmesan Snap Pea Pasta

1 review

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...


Mediterranean Mashed Potatoes

1 review

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...


Simple Asparagus Soup

1 review

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...


Snap Pea Salad

1 review

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's...

Easy German Potato Salad

4 reviews

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...


Bacon-Gruyere Smashed Potatoes

2 reviews

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...


Browned Butter Red Potatoes

12 reviews

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...


Citrus-Tarragon Asparagus Salad

2 reviews

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...


Warm Fava Bean & Pea Salad

This is a springtime staple in my house; my mom has been making it forever. I know that when the...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


Creamy Carrot Parsnip Soup

2 reviews

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...


Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

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