Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Black Bean & Pumpkin Chili

6 reviews

This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley, brown rice or farro. —Jean Ecos, Hartland, WI

Red Potato and Egg Salad

10 reviews

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it...


Carolina Crab Boil

5 reviews

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...


Easy German Potato Salad

4 reviews

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...


Barbecued Bean Salad

4 reviews

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...

Summertime Tomato Salad

1 review

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...


Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

Spicy Pork & Green Chili Verde

8 reviews

My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...


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Balsamic Green Bean Salad

59 reviews

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...