Dill Chicken Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (2 quarts)
Thank you for this sublime soup recipe. I made it today. Anyone who loves dill, will love this soup. It turned out that I didn't have any carrots, but it didn't matter. I made half of the recipe, because I cook for one (me) and didn't want to waste ingredients on a recipe I wouldn't eat again. Well, I wish I'd doubled the recipe. It's so light, yet comforting and delicious. One thing that really impressed me is that the orzo wasn't too much. I know that pasta can swell up way after the soup is done, and even thought the orzo did that in the leftovers, it's not too much pasta. Just the right ratio of ingredients, with that delicious pop of lemon. This is now one of my all-time favorite soup recipes.