Chicken and Beef Brunswick Stew
Total TimePrep: 45 min. Cook: 2 hours
Makesabout 8 quarts (25-30 servings)
I make this fron an old recipe that's been in the family . There are some differences thou . I use pork in mine by cooking a Boston butt and shredding it or a boneless pork loin . I also cube the potatoes instead of mashing . I usually have about 24 quarts when I get finished . Me extended family has gotten this recipe from me and everyone loves it , even the grandkids and great grand kids .