Hearty Brunswick Stew
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas
Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 2 cups water
- 4 medium potatoes, peeled and cubed
- 2 medium onions, sliced
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Dash cayenne pepper
- 1 can (15-1/4 ounces) corn, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup butter
- 1/2 cup dry bread crumbs
Reviews
It needs bacon or salt pork to be official Brunswick Stew
This is a thick and tasty stew, although it is not like the spicier, more flavorful Brunswick stew you find here in Georgia. I simmered the chicken in one cup of water according to the recipe in my TOH cookbook.
I've been using this recipe for over 20years. It is by far one of the best stews I've ever had. It's extremely easy to prepare. It has a very good flavor. Definitely a hearty stew.
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