Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

Add Filter

Emily’s Bean Soup

7 reviews

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine

Five-Bean Soup

1 review

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...