Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Carolina Crab Boil

5 reviews

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Classic Crab Boil

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin


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Cioppino-Style Soup

5 reviews

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...


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Grandma’s Seafood Chowder

8 reviews

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...