Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

Add Filter

Brandied Appetizer Sausages

When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. —Sue Gronholz, Beaver Dam, WI

Whiskey-Brandy Slush

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....


Hearty Ragu Bolognese

My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta or baked or fried...


Cocktail Mushroom Meatballs

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or...


Chicken Escarole Soup with Meatballs

1 review

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

Holiday Cornflake Cookies

10 reviews

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...


Cream Cheese Mashed Potatoes

6 reviews

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...

Autumn Bisque

3 reviews

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...


Dad’s Famous Stuffies

3 reviews

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...


Cream of Mussel Soup

1 review

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....


Spiced Cabbage and Apple Medley

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the...

Tea-Smoked Peking Chicken

This whole chicken is simmered in an aromatic soy-based broth, then smoked. A mixture of rice, tea leaves and brown...