Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio

Pretty Peach Jam

9 reviews

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...


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Homemade Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

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Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Bill’s Apple Butter

2 reviews

Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...

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Grandma’s Dill Pickles

11 reviews

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...


Make-Ahead Maple & Sage Gravy

2 reviews

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas


Best Bacon Jam

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...


Pomegranate Pepper Jelly

1 review

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...


Pear Preserves

6 reviews

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...


Canned Blueberry Jam

14 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...