Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Curried Vegetable Soup

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona

Creamy Sweet Potato and Veggie Soup

2 reviews

I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...


Ginger-Sesame Steamed Vegetable Salad

4 reviews

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...


Warm Broccoli with Vinaigrette

A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green...


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Cheesy Broccoli Soup in a Bread Bowl

38 reviews

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the...