Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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The Best Marinara Sauce

1 review

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re talking 220-pounds-of- tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. Knowing this sauce is made from the heart with the best possible ingredients makes me feel good about giving it to my family and friends. —Shannon Norris, Cudahy, Wisconsin

Zucchini Pineapple Jam

8 reviews

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


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Homemade Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...


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Strawberry Rhubarb Jam

13 reviews

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

Peach Chili Sauce

1 review

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario


Holiday Cornflake Cookies

10 reviews

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...


Pear Preserves

6 reviews

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...


Canned Blueberry Jam

14 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

Sweet & Salty Peanut Butter Bites

4 reviews

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these...


Sweet and Sour Zucchini Pickles

6 reviews

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...


Pomegranate Pepper Jelly

1 review

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...


Bill’s Apple Butter

2 reviews

Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...


Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

Wild Plum Jelly

15 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Best Bacon Jam

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...