Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Veggie Thai Curry Soup

4 reviews

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California

Bacon Bolognese

4 reviews

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...


Spaghetti with Fresh Tomato Sauce

8 reviews

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Creamy Lentils with Kale Artichoke Saute

4 reviews

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...


Garlic Tilapia with Spicy Kale

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

Mediterranean Chicken Pasta

5 reviews

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...


Honey Barbecued Ribs

5 reviews

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...

Authentic Pasta Carbonara

15 reviews

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...


Cheddar Bacon Grits

In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with...


Artichoke & Lemon Pasta

24 reviews

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...


Sausage Pasta with Vegetables

5 reviews

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...

Rhubarb-Cherry Chutney

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...


Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...


Turkey Pasta Soup

17 reviews

This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her...


One-Pot Saucy Beef Rotini

8 reviews

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...


Greek Pasta Toss

2 reviews

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...