Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Fiesta Corn

2 reviews

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use green bell peppers instead of jalapenos. —Cassandra Ramirez, Bardstown, Kentucky

Curried Vegetable Soup

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to...


Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...


Sweet Corn-Tomato Salad

4 reviews

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...


Edamame and Soba Noodle Bowl

1 review

Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin

Chard & White Bean Pasta

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...


Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

Red Potato Salad with Lemony Vinaigrette

2 reviews

At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on...


Rum-Raisin Sweet Potatoes

My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...


Freezer Sweet Corn

16 reviews

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...


Grandma’s Potato Salad

28 reviews

Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue...

Five-Bean Soup

1 review

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and...


Mashed Potatoes with Cheddar

5 reviews

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...


Mediterranean Bulgur Bowl

4 reviews

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...


Blue Cheese Potato Salad

Try my tasty blue cheese spin on classic potato salad. You can easily double the recipe for large picnics or...


Citrus-Tarragon Asparagus Salad

2 reviews

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...

Colcannon Irish Potatoes

8 reviews

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...


Peas with Sesame Dressing

This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe —and she even helps to...


Three-Bean Veggie Chili

I adapted a recipe that my sister gave me to suit my family's tastes. The bulgur has a nice texture,...


Artichoke & Lemon Pasta

24 reviews

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...


Browned Butter Red Potatoes

12 reviews

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...


Market Basket Soup

2 reviews

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...


Cheese Tortellini with Tomatoes and Corn

32 reviews

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...


Swiss Chard with Onions & Garlic

8 reviews

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...

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Classic Potato Salad for 50

6 reviews

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang....


Autumn Bisque

3 reviews

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...


Oh-So-Good Creamy Mashed Potatoes

3 reviews

Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the...


Gruyere Mashed Potatoes

3 reviews

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...


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Balsamic Green Bean Salad

59 reviews

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


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Homemade Ravioli

16 reviews

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...