Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Vegan Cream of Mushroom Soup

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas

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The Best Marinara Sauce

1 review

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like...


Sweet Corn-Tomato Salad

4 reviews

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...


Edamame and Soba Noodle Bowl

1 review

Toothsome soba noodles are made from buckwheat flour. —Matthew Hass, Franklin, Wisconsin


Whiskey-Brandy Slush

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....

Chard & White Bean Pasta

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...


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Homemade Spicy Hot Sauce

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

Rhubarb Mint Tea

1 review

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Highbush Cranberry Jam

1 review

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...


Garden Green Bean Salad

When my sons were growing up, they preferred their green beans cold. So I started adding green beans to salads....

Peas with Sesame Dressing

This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe —and she even helps to...


Honey Garlic Green Beans

10 reviews

Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...


Swiss Chard with Onions & Garlic

8 reviews

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...


Spiced Cabbage and Apple Medley

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the...


Moroccan Vegetarian Stew

16 reviews

This fragrant, spicy chickpea stew can be served over couscous or with warm pita bread. Try topping this Moroccan dish...

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Grandma’s Dill Pickles

11 reviews

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...


Mediterranean Mashed Potatoes

1 review

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...


Snap Pea Salad

1 review

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's...


Barbecued Bean Salad

4 reviews

This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the...


Summertime Tomato Salad

1 review

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...


Warm Tasty Greens with Garlic

1 review

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...


Cranberry-Berry Sauce

I've made this sauce every year I've cooked for my family. Recently I found a delightful mix that will surely...


Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

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Sweet and Sour Zucchini Pickles

6 reviews

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...


Annie’s Original Salsa

7 reviews

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...


Market Basket Soup

2 reviews

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...


Peach Chili Sauce

1 review

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario


Cranberry White Sangria

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...


Garden Tomato Relish

19 reviews

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...